Use this marinade when grilling steaks -- bone-in rib eye, skirt, flank, and hanger are four of our favorites.
- Yield: Makes 3/4 cup
Source: Martha Stewart Living, June 2009
- 1/4 cup soy sauce
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 1/4 cup fresh lemon juice
Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.
Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel.