Soy-Garlic Marinade

Use this marinade when grilling steaks -- bone-in rib eye, skirt, flank, and hanger are four of our favorites.

  • Yield: Makes 3/4 cup
Soy-Garlic Marinade

Source: Martha Stewart Living, June 2009

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves
  • 1/4 cup fresh lemon juice

Directions

  1. Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.

  2. Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel.

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