No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Nicole's Strawberry Sauce

Nicole Plue, pastry chef at New York City's Guastavino, uses this sauce as the final touch on her Rhubarb-Strawberry Pavlova.

  • yield: Makes about 2 cups

advertisement

advertisement

Ingredients

  • 2 pints strawberries, hulled and halved
  • 3/4 cup sugar
  • Juice of half a lemon

Cook's Note

Store in the refrigerator in an airtight container for up to 5 days.

Directions

  1. Step 1

    In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over low heat until sugar dissolves. Increase heat to medium high, and continue to cook, stirring occasionally, until strawberries are soft and have released most of their juice, about 10 minutes.

  2. Step 2

    Strain mixture through a fine-mesh sieve into a medium bowl. Chill until ready to use.

Source
Martha Stewart Living Television

advertisement

advertisement