Use this recipe when making our Black Lagoon Cocktail.
- Yield: Makes enough for 9 drinks
Photography: Johnny Miller
- 2 lemons
- 2 cups sugar
- 2 cups water
- 2 sprigs rosemary
With a vegetable peeler, remove the peel from lemons, leaving bitter white pith behind. Combine peel plus remaining ingredients in a medium saucepan. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat and let cool. Strain through a fine sieve (discard solids), and chill.