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Chocolate Frosting

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Recipe photo courtesy of Pål Allan

Decadent indeed, this frosting is a chocolate lover's dream come true. Creme fraiche offsets some of the richness. Use it to frost vanilla cake (or chocolate if you're a chocoholic).

Source: Martha Stewart Living, September 2010
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  • aislinnbaby
    30 JAN, 2011
    This is the best chocolate frosting! It's so creamy and tasty. When you stick the leftovers in the fridge for a bit, it tastes just like fudge. I use it on cupcakes. This recipe makes WAY too much for 24 cupcakes, though. I'd halve it.
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