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Herbed Salad with Ginger Vinaigrette

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Recipe photo courtesy of Petrina Tinslay

Whatever herbs you have on hand -- basil, parsley, cilantro, mint, you name it -- can be used up in this salad. This recipe is adapted from Jennifer Trainer Thompson's "Jump Up and Kiss Me" (Ten Speed; 1996).

Source: Martha Stewart Living, August 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Wash and spin-dry the greens. Then wrap them in damp paper towels and store them in the refrigerator, in a resealable bag, for up to 1 day.

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