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Homemade Sour Mix

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Recipe photo courtesy of Petrina Tinslay

This fresh citrus blend is a big step up from store-bought versions and takes only a few minutes to make. Use it in any cocktail that calls for sour mix.

Source: Martha Stewart Living, August 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Sour mix can be refrigerated for up to 1 day.

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  • Kabaja
    19 MAR, 2014
    This is a great sweet and sour mix and the only one I'll use. It lasts much longer than indicated, about 2 weeks.
    Reply

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