Hibiscus Iced Tea
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
- Total Time:
- Yield: Makes about 5 1/3 cups
Photography: Petrina Tinslay
Source: Martha Stewart Living, August 2010
- 6 cups water
- 1 cup dried hibiscus flowers
- 1/3 cup superfine sugar
Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.