Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Martha Stewart Living, August 2010
- Prep Time 5 minutes
- Total Time 2 hours 5 minutes
Yield Makes about 5 1/3 cups
Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
Tea can be refrigerated for up to 4 days.