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Hibiscus Iced Tea

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    Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
    Martha Stewart Living, August 2010
    • Prep Time 5 minutes
    • Total Time 2 hours 5 minutes
    • Yield Makes about 5 1/3 cups
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    Ingredients

    • 6 cups water
    • 1 cup dried hibiscus flowers (kalustyans.com)
    • 1/3 cup superfine sugar

    Directions

    1. Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.

    Cook's Note

    Tea can be refrigerated for up to 4 days.

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