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Licorice Ice Cubes

Use this recipe when making our Black Lagoon Cocktail.

  • Yield: Makes 24 to 30


  • 4 cups water
  • 2 tablespoons anise seed
  • 2 to 4 drops black food coloring


  1. Bring the water and anise seed to a boil in a saucepan. Remove from heat; let cool 30 minutes. Strain through a fine sieve (discard solids), then stir in food coloring. Pour into ice cube trays (preferably square), and freeze.

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