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Bloody Mary Mix for Seafood Shooters

Note: These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower. Paintings copyright by Donald Sultan. Reprinted by permission of Stewart, Tabori & Chang.

  • Yield: Makes enough for 12 shooters
Bloody Mary Mix for Seafood Shooters


  • 8 ounces tomato juice
  • 1 teaspoon prepared white horseradish
  • 1 tablespoon freshly squeezed lemon juice
  • 1 splash Worcestershire sauce
  • 4 splashes Tabasco sauce
  • 4 ounces frozen vodka or gin
  • Pinch of salt
  • Pinch of freshly ground pepper


  1. Combine all of the ingredients in a 2-cup glass measuring cup. Refrigerate until cold, about 1 hour.

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