Berry Chocolate Cake
Lucinda quickly pulls together this simple two-layer cake and tops it with whipped cream and berries for an easy and eye-catching birthday dessert.
Chocolate Cake with Whipped Cream and Berries
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Berry Chocolate Cake
Lucinda quickly pulls together this simple two-layer cake and tops it with...
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Mad Hungry, April 2011
- Yield Makes 1 two-layer cake
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Ingredients
- 2 Busy-Day Chocolate Cake, baked in 2 8-inch round cake pans
- 2 pints heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, washed, trimmed and thinly sliced
Directions
- Bake cakes and cool completely.
- Whip the cream to soft peaks, add the sugar and vanilla, and whip again until just stiffened. Do not over mix!
- Slice the top off 1 cake round to make a flat surface. Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries. Top with the other cake round and spread with another thick layer of whipped cream. Top with remaining strawberries.
- Slice and serve with any extra whipped cream and berries on the side.
I love Martha cake so wonderful thank you
http://www.dzfemme.com/vb