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Thai Green Curry

Try this sweet green curry dish from chef Jamie Oliver's cookbook "Jamie's Food Revolution" for dinner tonight. Photo credit: David Loftus and Chris Terry

  • servings: 2

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Ingredients

  • 2 stalks lemongrass, outer leaves discarded, crushed
  • 4 scallions, trimmed
  • 3 fresh green chiles, halved and seeded
  • 4 cloves garlic, coarsely chopped
  • 1 (2-inch) piece fresh ginger, peeled and coarsely chopped
  • 1 large bunch fresh cilantro, plus leaves for garnish
  • 1 teaspoon coriander seeds, crushed
  • 8 fresh or dried kaffir lime leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup snow peas
  • 1 (14-ounce) can coconut milk
  • 1 large bunch asparagus, julienned
  • 1 lime
  • Chopped red chile, for garnish
  • Cooked basmati rice, for serving

Directions

  1. Step 1

    Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves. Process until finely chopped. With the processor running, add soy and fish sauce. Continue processing until a smooth paste is formed.

  2. Step 2

    Heat a large skillet or wok over high heat and add peanut and sesame oil; swirl to coat. Add shrimp and snow peas; cook, stirring constantly, for 30 seconds. Add coconut milk and asparagus; stir to combine. Cook until heated through, about 3 1/2 minutes. Squeeze lime over curry and garnish with cilantro leaves and red chile; serve with rice.

Source
The Martha Stewart Show, December 2009

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Reviews (6)

  • JenWidrig 23 Jan, 2011

    If I use pre-made green curry paste, can I skip the first 8 ingredients?

  • JenWidrig 23 Jan, 2011

    If I use pre-made green curry paste, can I skip the first 8 ingredients?

  • dcmeza 17 Dec, 2009

    Yes it is a bean slicer. Mine is a Krisk and I got it at a cooking store (Domas) for just $4.50.

  • Janicelm 5 Dec, 2009

    When do you add the curry paste and how much of the paste is added to the wok?

  • jamaisa 4 Dec, 2009

    Was that tool the Krisk Bean Stringer and Slicer ?

  • kspangenberg 3 Dec, 2009

    Loved te Green Curry, where can you get the tool Martha and Jaime used to slice the asparagus.