- Yield: Makes 6 to 8 heads
Source: Martha Stewart Living, May 1996
- 6 to 8 heads garlic
- Olive oil
- Salt and freshly ground black pepper, to taste
- Juice of 1 lemon (optional)
- Fresh herbs (optional)
Heat oven to 400 degrees. Place garlic heads in a baking dish, and drizzle with olive oil. Sprinkle with salt and pepper.
Place baking dish in center of oven, and roast heads until soft to the touch, about 1 hour.
Cut off the tops of the heads, squeeze the soft cloves out of their papery shells, and use immediately.