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Goat Cheese Bites

Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try: Feta Cheese Bites, Fig and Blue-Cheese Bites

  • yield: Makes 36

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Ingredients

  • 1/4 cup finely chopped salted pistachios
  • 6 ounces fresh goat cheese, room temperature
  • 2 ounces cream cheese, room temperature
  • 1/4 cup freshly cracked pink peppercorns

Directions

  1. Step 1

    Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.

  2. Step 2

    In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.

  3. Step 3

    Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.

Source
Martha Stewart Living Television

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Reviews (2)

  • 16 Jan, 2009

    I didn't care for the pink peppercorn flavor, but I made them with toasted semsame seeds and they were delicious!

  • 1 Jan, 2009

    What do you do with the pistachios and peppercorns?