Cheese Bites
Martha shares an idea for a cheese plate with a twist.
Goat Cheese Bites
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Martha Stewart Living Television
- Yield Makes 36
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Ingredients
- 1/4 cup finely chopped salted pistachios
- 6 ounces fresh goat cheese, room temperature
- 2 ounces cream cheese, room temperature
- 1/4 cup freshly cracked pink peppercorns
Directions
- Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.
- In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.
- Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.
I didn't care for the pink peppercorn flavor, but I made them with toasted semsame seeds and they were delicious!
What do you do with the pistachios and peppercorns?