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Goat Cheese Bites

Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try: Feta Cheese Bites, Fig and Blue-Cheese Bites

  • Yield: Makes 36
Goat Cheese Bites

Source: Martha Stewart Living Television


  • 1/4 cup finely chopped salted pistachios
  • 6 ounces fresh goat cheese, room temperature
  • 2 ounces cream cheese, room temperature
  • 1/4 cup freshly cracked pink peppercorns


  1. Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.

  2. In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.

  3. Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.

Reviews (2)

  • bibliobethica 16 Jan, 2009

    I didn't care for the pink peppercorn flavor, but I made them with toasted semsame seeds and they were delicious!

  • kaesebier 1 Jan, 2009

    What do you do with the pistachios and peppercorns?

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