Strawberry Sauce to Make 3/4 Cup
- 1 pint strawberries, stems removed, quartered
- 2 tablespoons sugar
Store up to 3 days in an airtight container in the refrigerator.
Place strawberries and sugar in a small saucepan over medium heat; cook until sugar dissolves and strawberries are soft, about 5 minutes. Transfer to a blender, puree until smooth.