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When kids make their own tortilla chips, they get to pick the flavor and shape. Once they're baked, package in snack-size bags.

Source: Martha Stewart Kids, Spring 2002



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How would you rate this recipe?
  • rnewbs
    16 MAR, 2011
    Wow, these were so easy and tasty! I made them for dinner tonight with guacamole and cheese, and they were gone in a flash. The whole family loved them. Even my one year old wanted more, and I didn't hold back on the spices. I used flour tortillas, what I had, and they got nice and crispy, but not too much. Cut some fun shapes and the rest I cut with my kitchen scissors into triangles. Super quick and simple, and super tasty. Love making homemade what would normally be a guilty pleasure.

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