New This Month

Lemon and Herb Chips

When kids make their own tortilla chips, they get to pick the flavor and shape. Once they're baked, package in snack-size bags.

  • Yield: Makes about 8 dozen

Source: Martha Stewart Kids, Spring 2002


  • 6 tablespoons unsalted butter
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dried thyme
  • 12 corn tortillas
  • Salt
  • 1/4 teaspoon dried sage


  1. Preheat oven to 375 degrees. Combine butter, seasoning, and herbs in a small bowl. Brush tortillas with butter mixture; sprinkle with salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving.

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