advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemon and Herb Chips

Brush whole tortillas with melted butter blended with lemon and herbs, then cut with a knife or cookie cutters. Once they're baked, package in snack-size bags.

  • Yield: Makes about 8 dozen
Lemon and Herb Chips

Source: Martha Stewart Kids, Spring

Ingredients

  • 6 tablespoons unsalted butter
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dried thyme
  • 12 corn tortillas
  • Salt
  • 1/4 teaspoon dried sage

Directions

  1. Preheat oven to 375 degrees. Combine butter, seasoning, and herbs in a small bowl. Brush tortillas with butter mixture; sprinkle with salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving.

Reviews (1)

  • rnewbs 16 Mar, 2011

    Wow, these were so easy and tasty! I made them for dinner tonight with guacamole and cheese, and they were gone in a flash. The whole family loved them. Even my one year old wanted more, and I didn't hold back on the spices. I used flour tortillas, what I had, and they got nice and crispy, but not too much. Cut some fun shapes and the rest I cut with my kitchen scissors into triangles. Super quick and simple, and super tasty. Love making homemade what would normally be a guilty pleasure.

Related Topics