Hatching Bunny Cookies

These Easter bunny-inspired sugar cookies from Sweet Dani B owner Dani Fiore are a sophisticated spring treat for adults and children alike. Download template for decorating guide.

  • Yield: Makes 1 cookie
Hatching Bunny Cookies

Ingredients

  • Dani Fiore's Royal Icing
  • White gel-paste food coloring
  • 1 Hatching Bunny Cookie Cutouts
  • Coarse white sanding sugar
  • 1 small round candy, such as an M&M
  • Pastel-colored gel-paste food coloring
  • Small assorted candies, such as jelly beans or bunny corn

Directions

  1. Mix together some of the royal icing with white food coloring until desired shade is reached. Transfer to a small squirt bottle. Leaving a 1/4-inch border, outline the bunny shape of the sugar cookie (see step 2 of the template). Draw several zigzags across entire surface of the outlined area. If necessary, use a toothpick to spread evenly. Immediately sprinkle with sanding sugar and use a round candy to make the eye of the bunny; let dry.

  2. Mix together some of the royal icing with pastel food coloring until desired shade is reached. Transfer to a small squirt bottle. Leaving a 1/4-inch border, outline the egg shape of the sugar cookie (see step 3 of the template). Draw several zigzags across entire surface of the outlined area. If necessary, use a toothpick to spread evenly. Add assorted candies to egg shape for decoration; let dry.

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