We loved this recipe with halibut steaks. You can also make it with salmon steaks or Pacific cod. Serve this healthful, clean-tasting main dish with asparagus; try cooking it in the second layer of the steamer.
- Total Time:
Source: Martha Stewart Living, April 2009
- Herbs such as basil, thyme, parsley, and tarragon
- 2 halibut steaks
- 1 lime
Line a steamer with fresh mixed herbs. Season halibut steaks with salt; place on herbs. Cover, and steam over simmering water until opaque, 5 to 7 minutes. Add a squeeze of lime.