Salad and Vinaigrettes
Martha and Sarah Carey prepare a basic salad mix and show you how to make lemon and buttermilk-herb vinaigrettes.
Lemon Vinaigrette
Watch the Video
Salad and Vinaigrettes
Martha and Sarah Carey prepare a basic salad mix and show you how to make lemon...
- Comments()
The Martha Stewart Show, January Winter 2009
- Yield Makes 1/2 cup
Add to Shopping List
Ingredients
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons finely grated lemon zest
- 2 tablespoons plus 1 1/2 teaspoons freshly squeezed lemon juice
- Coarse salt and freshly ground pepper
- 6 tablespoons extra-virgin olive oil
Directions
-
Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.
Cook's Note
Martha used this vinaigrette recipe to make Poached Chicken Salad with Chopped Vegetables.
how much salad is this dressing enough for?
wow! ask and ye shall receive! thank you!