MARTHASTEWART.COM

Lemon Vinaigrette

    View Gallery
    1 of 1

      Salad and Vinaigrettes

      Martha and Sarah Carey prepare a basic salad mix and show you how to make lemon and buttermilk-herb vinaigrettes.

      Watch the Video

      Play Salad and Vinaigrettes

      Salad and Vinaigrettes

      Martha and Sarah Carey prepare a basic salad mix and show you how to make lemon...

    Find More

    This lemon vinaigrette, from "Martha Stewart's Cooking School," works as a dressing for most salads.
    The Martha Stewart Show, January Winter 2009
    • Yield Makes 1/2 cup
    Add to Shopping List

    Ingredients

    • 1 teaspoon Dijon mustard
    • 1 1/2 teaspoons finely grated lemon zest
    • 2 tablespoons plus 1 1/2 teaspoons freshly squeezed lemon juice
    • Coarse salt and freshly ground pepper
    • 6 tablespoons extra-virgin olive oil

    Directions

    1. Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.

    Cook's Note

    Martha used this vinaigrette recipe to make Poached Chicken Salad with Chopped Vegetables.

    Recipe Reviews

    • nysnoopy
      14 Jan, 2009

      wow! ask and ye shall receive! thank you!

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook