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Barbara Walters' Scrambled Eggs

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Try this delicious recipe for scrambled eggs courtesy of Barbara Walters.

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Ingredients

Directions

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How would you rate this recipe?
18
  • meldf135gmail
    12 FEB, 2016
    TOO MUCH SALT! otherwise good recipe
    Reply
  • meldf135gmail
    12 FEB, 2016
    TOO MUCH SALT!! but otherwise good recipe
    Reply
  • bearsforever
    27 JUN, 2008
    So glad I read the comments first; you both said it, WAY too much salt. I used unsalted butter and a tiny sprinkle of unrefined salt. The cheese really has enough salt for this dish. Tasted just right to me.
    Reply
  • dlush
    24 JUN, 2008
    WAYYYYY too much salt :(
    Reply
  • lnbee
    20 JUN, 2008
    This is very good, but way too much salt. I would put only 1/4 teaspoon next time
    Reply

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