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Barbara Walters' Scrambled Eggs


Try this delicious recipe for scrambled eggs courtesy of Barbara Walters.

  • Servings: 1


  • 2 large eggs
  • 1 tablespoon milk
  • 1 teaspoon coarse salt
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons chopped or shredded Swiss cheese
  • 1 tablespoon butter


  1. In a small bowl, combine eggs, milk, salt, chives, and cheese. Beat ingredients together with a fork and set aside.

  2. Heat butter in a small nonstick skillet until melted. Add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet. As the eggs start to set, stir them gently until curds form, about 2 minutes. Transfer to a plate; serve immediately.

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