Barbara Walters' Scrambled Eggs
Try this delicious recipe for scrambled eggs courtesy of Barbara Walters.
- Servings: 1
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon coarse salt
- 1 tablespoon chopped fresh chives
- 2 tablespoons chopped or shredded Swiss cheese
- 1 tablespoon butter
In a small bowl, combine eggs, milk, salt, chives, and cheese. Beat ingredients together with a fork and set aside.
Heat butter in a small nonstick skillet until melted. Add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet. As the eggs start to set, stir them gently until curds form, about 2 minutes. Transfer to a plate; serve immediately.