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Bourbon Cream

Use this whipped cream to top Pumpkin Pie.

  • servings: 12
Photography: Anna Williams

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Ingredients

  • 1 cup heavy cream
  • 1 tablespoon bourbon

Directions

  1. Step 1

    Whisk cream until soft peaks form. Add bourbon, and whisk gently to incorporate. Serve immediately.

Source
Martha Stewart Living, November 2007

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