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Bourbon Cream

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    Use this whipped cream to top Pumpkin Pie.
    Martha Stewart Living, November 2007
    • Yield Serves 8 to 12
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    Ingredients

    • 1 cup heavy cream
    • 1 tablespoon bourbon

    Directions

    1. Whisk cream until soft peaks form. Add bourbon, and whisk gently to incorporate. Serve immediately.

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