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Creamed Spinach with Mrs. Kostyra

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First prepared by Martha's mother, this classic was a regular on the holiday menu in the Kostyra home. Martha made this recipe on Cooking School episode 403.

Source: Martha Stewart Living, February 2002
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How would you rate this recipe?
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  • k02
    26 NOV, 2008
    I used baby spinach instead because I prefer the taste... and it was amazing!!
    Reply
  • ceemore
    23 JAN, 2008
    this is wonderful! just like the creames spinach in the best steakhouses.
    Reply
  • imnthgarden
    31 DEC, 2007
    This was enjoyed by the veggie lovers in our family, but unfortunately not as well-loved by the others. I think I may have over-thickened the whitesauce, which did not help my intro of this dish... I would try it again and think it is very goo. :)
    Reply

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