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Peanut-Butter and Marshmallow Granola Bars

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The addition of marshmallows makes these hearty bars more like treats.

Source: Martha Stewart Living, May 1998
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Ingredients

Directions

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How would you rate this recipe?
17
  • karenuh
    20 AUG, 2012
    why is no one censoring the RUDE comments in these reviews?
    Reply
  • karenuh
    20 AUG, 2012
    why is no one censoring the RUDE comments in these reviews?
    Reply
  • kotatsu
    19 SEP, 2008
    your mini marshmellows come in a 101/2 oz. bag. Just use the whole bag . Hope thats helpful.
    Reply
  • angieac57
    19 SEP, 2008
    I am a cooking novice. Can someone convert for me the 10 1/2 ounces of marshmallows into cups?
    Reply
  • sadvorak
    18 SEP, 2008
    Axadew, if you're hesitant to use the butter and in that amount I make my granola with 3/4 c. honey (or a mixture of honey and real maple syrup) and roughly 2 Tb. of olive oil. And I actually use a citrus infused olive oil that I had gotten as a gift. It adds great flavor to the spices (cinnamon, nutmeg...) in the recipe. (Oh, and I add cut up dried apricots at the end). It works great, it's healthful, the kids love it, and my friends always come back for more.
    Reply
  • deezblock
    18 SEP, 2008
    Axadew, click on homemade granola in the main recipe and a new recipe will pop up for granola
    Reply
  • AXADEW
    18 SEP, 2008
    What is homemade granola
    Reply
  • sheltab
    18 SEP, 2008
    Thanks for the info on the brown rice syrup mom2joe. I may not use it in this but I can certainly use the info.
    Reply
  • jenfry
    17 SEP, 2008
    Wow, somebody has a little too much time on there hands to be so anal about marshmAllows.
    Reply
  • deezblock
    17 SEP, 2008
    Maybe it's because there's a degree of anonymity through these forums that some feel its o.k to be rude others. No one here claims to be a brainiac, we should just assume that we all like to cook.
    Reply

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