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Martha's Sandwich with Bitter Greens

This bitter green sandwich recipe is courtesy of Martha and is very easy to make using a microwave.

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Ingredients

  • 1/2 pound bitter greens, such as kale, dandelion, or sorrel
  • Salt
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 slice sourdough bread
  • Butter, softened
  • 3 or 4 slices Swiss cheese
  • Ground black pepper
  • Dash of Saison seasoning, from Goya

Directions

  1. Step 1

    Wash greens and shred by hand; remove and discard any tough stems. Place in a small microwavable bowl and season with salt. Microwave on high until wilted, about 30 seconds; remove from bowl and set aside.

  2. Step 2

    To the same bowl, add oil and garlic. Microwave on high until garlic is softened, add wilted greens.

  3. Step 3

    Meanwhile, lightly butter bread, top bread with greens. Place cheese over greens. Season with salt, pepper, and Saison. Transfer to a brown paper bag, and place in microwave. Microwave on high for 1 minute. Remove; serve immediately.

Source
The Martha Stewart Show, September 2005

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