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Saffron Mayonnaise

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Offer this subtly-flavored mayonnaise as an accompaniment to our Fruits de Mer Platter.

Source: Martha Stewart Living, December 2005
Yield

Ingredients

Directions

Cook's Notes

You can use best-quality store-bought mayonnaise, if you like; skip step 1. Note: The egg in this recipe is not fully cooked. Recipe should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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