New This Month

Bourbon Syrup

This recipe for bourbon syrup is used in Dorothy Dalquist's Sweet-Potato Bourbon Bundt Cake.

  • Yield: Makes enough for one 10- to 12-cup Bundt cake

Source: The Martha Stewart Show, November Fall 2006


  • 1 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon unsalted butter
  • 2 tablespoons bourbon


  1. In a small saucepan, bring sugar and 1/2 cup water to a boil. Cook 5 minutes. Add butter, vanilla, and bourbon. Cook until syrupy, about 5 minutes.

Reviews Add a comment