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Bourbon Syrup

This recipe for bourbon syrup is used in Dorothy Dalquist's Sweet-Potato Bourbon Bundt Cake.

  • yield: Makes enough for one 10- to 12-cup Bundt cake

Ingredients

  • 1 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon unsalted butter
  • 2 tablespoons bourbon

Directions

  1. Step 1

    In a small saucepan, bring sugar and 1/2 cup water to a boil. Cook 5 minutes. Add butter, vanilla, and bourbon. Cook until syrupy, about 5 minutes.

Source
The Martha Stewart Show, November Fall 2006

Reviews (1)