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Bourbon Syrup

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    This recipe for bourbon syrup is used in Dorothy Dalquist's Sweet-Potato Bourbon Bundt Cake.
    The Martha Stewart Show, November Fall 2006
    • Yield Makes enough for one 10- to 12-cup Bundt cake
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    Ingredients

    • 1 cup sugar
    • 1/2 teaspoon pure vanilla extract
    • 1 teaspoon unsalted butter
    • 2 tablespoons bourbon

    Directions

    1. In a small saucepan, bring sugar and 1/2 cup water to a boil. Cook 5 minutes. Add butter, vanilla, and bourbon. Cook until syrupy, about 5 minutes.

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