Chocolate Glaze

  • Yield: Makes enough for one 8-inch cake
Chocolate Glaze

Source: Everyday Food, October 2003


  • 4 ounces coarsely chopped semisweet chocolate
  • 1/2 cup heavy cream


  1. Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.


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