No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Trout with Oregano

Fresh sprigs of oregano elevate simple dish preparations like this grilled whole trout.

  • servings: 4

advertisement

advertisement

Ingredients

  • 4 whole trout (about 12 ounces each), cleaned and scaled

For the Seasoning

  • 1 lemon, sliced into 8 rounds, plus 1 lemon cut into wedges for garnish
  • 1 large bunch fresh oregano

For the Garnish

  • 1 lemon, sliced into 8 rounds, plus 1 lemon cut into wedges for garnish
  • 1 large bunch fresh oregano
  • 4 teaspoons extra-virgin olive oil

Cook's Note

We like the briny flavor that sea salt gives to this easy-to-prepare dish, but coarse salt works equally well.

Directions

  1. Step 1

    Lightly coat grill or broiler pan with cooking spray; heat grill or broiler. Sprinkle exterior and cavity of each fish with 1/4 teaspoon salt, and season with pepper. Place two lemon rounds and a few oregano sprigs in cavity of each fish.

  2. Step 2

    Spray fish with cooking spray; place on grill or under broiler. Cook until golden and firm, about 4 minutes on each side. Transfer to serving platter; drizzle each fish with 1 teaspoon oil. Garnish with lemon wedges and remaining oregano.

Source
Martha Stewart Living, May 2002

advertisement

advertisement