Grilled Trout with Oregano
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Martha Stewart Living, May 2002
- Yield Serves 4
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Ingredients
- 4 whole trout (about 12 ounces each), cleaned and scaled
For the Seasoning
- 1 lemon, sliced into 8 rounds, plus 1 lemon cut into wedges for garnish
- 1 large bunch fresh oregano
For the Garnish
- 1 lemon, sliced into 8 rounds, plus 1 lemon cut into wedges for garnish
- 1 large bunch fresh oregano
- 4 teaspoons extra-virgin olive oil
Directions
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Lightly coat grill or broiler pan with cooking spray; heat grill or broiler. Sprinkle exterior and cavity of each fish with 1/4 teaspoon salt, and season with pepper. Place two lemon rounds and a few oregano sprigs in cavity of each fish.
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Spray fish with cooking spray; place on grill or under broiler. Cook until golden and firm, about 4 minutes on each side. Transfer to serving platter; drizzle each fish with 1 teaspoon oil. Garnish with lemon wedges and remaining oregano.
Cook's Note
We like the briny flavor that sea salt gives to this easy-to-prepare dish, but coarse salt works equally well.
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