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Under 30 Minutes

Under 30 Minutes

Ginger Rice Pudding

We dipped pieces of crystallized ginger in melted chocolate for a delicious garnish. Serve with steaming cups of tea.

  • prep: 5 mins
    total time: 30 mins
  • servings: 4
Photography: EARL CARTER

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Ingredients

  • 1 1/4 cups jasmine rice, rinsed and drained
  • 1 quart milk
  • 1/4 cup sugar
  • 2 tablespoons grated fresh ginger (2-inch piece)
  • 1 teaspoon ground ginger
  • Pinch of salt
  • 1/2 cup heavy cream

Directions

  1. Step 1

    Combine rice, milk, sugar, fresh and ground ginger, and salt in a medium saucepan, and bring to a simmer over medium heat. Cook, stirring occasionally, until most but not all of the liquid has been absorbed and rice is tender, about 20 minutes. Remove from heat, and stir in heavy cream until combined. Serve warm.

Source
Martha Stewart Living, March 2003

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Reviews (3)

  • 21 Sep, 2013

    This recipe missed the mark.

  • 18 Mar, 2008

    I've made this recipe a thousand times! I love it! the only thing is, I omit the ginger. I know, the main ingredient, but I HATE ginger!

  • 18 Mar, 2008

    I've made this recipe a thousand times! I love it! the only thing is, I omit the ginger. I know, the main ingredient, but I HATE ginger!