Balsamic Marinated Skirt Steak

  • Servings: 4
Balsamic Marinated Skirt Steak

Photography: RICHARD GERHARD JUNG

Source: Martha Stewart Living, May 2001

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 rosemary sprigs
  • 3 cloves garlic, thinly sliced
  • 1 1/2 pounds skirt steak
  • Coarse salt and freshly ground pepper

Directions

  1. Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.

  2. Preheat broiler or grill. Remove steak from marinade, and transfer to a rimmed baking sheet. Season meat generously with salt and pepper on both sides. Place under broiler or on grill, and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.

  3. Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.

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