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Balsamic Marinated Skirt Steak

    • Photo: RICHARD GERHARD JUNG
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    Martha Stewart Living, May 2001
    • Yield Serves 4
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    Ingredients

    • 1/2 cup balsamic vinegar
    • 1/4 cup olive oil
    • 3 rosemary sprigs
    • 3 cloves garlic, thinly sliced
    • 1 1/2 pounds skirt steak
    • Coarse salt and freshly ground pepper

    Directions

    1. Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
    2. Preheat broiler or grill. Remove steak from marinade, and transfer to a rimmed baking sheet. Season meat generously with salt and pepper on both sides. Place under broiler or on grill, and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
    3. Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.

    Recipe Reviews

    • Swedegirl115
      28 Feb, 2011

      Please include nutritiotional valuues. It helps those of us on special diests. I love that about your everyday magazine recipes. Thanks!

    • ChristinaTownsend
      24 Jul, 2008

      This recipe is fantastic - really easy and fast. The steak turned out juicy - I cooked mine a min longer on each side than suggested because uncooked meat scares me a bit and it still turned out wonderful (my husband kept commenting on how great it was throughout our dinner). It was also delicious with the recomended bean cucumber olive salad. I will definitely make this again.

    • SassyV
      29 Jun, 2008

      I made this steak for a casual dinner... it was fantastic! The marinade was super flavorful and the cooking times were right on for a tender, juicy skirt steak. I was already asked to make it again!

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