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Sweet Chili Sauce

Pair this chili sauce with spring rolls or grilled meats.

  • yield: Makes 1 cup
Photography: Con Poulos

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Ingredients

  • 3/4 cup white vinegar
  • 3/4 cup sugar
  • 3 garlic cloves, minced
  • 2 teaspoons red-pepper flakes
  • 1/2 teaspoon coarse salt

Cook's Note

To store, refrigerate in an airtight container, up to 1 week.

Directions

  1. Step 1

    In a small pot, combine vinegar and sugar and bring to a boil. Reduce to a rapid simmer and cook until mixture is syrupy, about 6 minutes. Remove from heat and stir in garlic, red-pepper flakes, and salt. Let cool to room temperature before using.

Source
Everyday Food, May 2011

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