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Grilled Plum Kabobs

Any ripe stone fruit, such as peaches and apricots, can be substituted for or mixed and matched with plums.

  • Yield: Makes 8
Grilled Plum Kabobs

Source: Martha Stewart Living, August 2001


  • 8 ripe plums, quartered and pitted
  • 2 tablespoons grapeseed oil or vegetable oil
  • 2 pints vanilla ice cream
  • Caramel Sauce


  1. Arrange 4 plum quarters on each of 8 skewers so that cut sides of fruit all face in the same direction. Brush cut side of fruit with oil, and place, cut side down, on a medium-hot grill, off direct heat.

  2. Grill just until fruit begins to turn golden brown, about 2 minutes. Brush bottoms of fruit with oil, and turn over. Grill until pit cavity fills with juices and fruit is soft, about 5 minutes, depending on ripeness of fruit and heat of grill.

  3. Serve with bowls of vanilla ice cream, drizzled with caramel sauce.

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