Egg Roll Dipping Sauce
Serve this delicious dipping sauce with Chicken and Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
- 2 tablespoons Chinese mustard
- 1 large egg yolk
- 1/4 cup unseasoned rice vinegar
- 2 tablespoons sugar
- 1/2 cup grapeseed oil
In a medium bowl, mix together mustard, egg yolk, vinegar, and sugar. Slowly pour in oil while continuing to stir, forming an emulsion. Serve with egg rolls.
SourceThe Martha Stewart Show, April Spring 2007