No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Madhur's Green Lentils with Lemon Slices

  • servings: 4

advertisement

advertisement

Ingredients

  • 1 cup green lentils (about 6 ounces)
  • 3/4 teaspoon coarse salt
  • 3 tablespoons finely chopped fresh cilantro
  • 1 lemon, peeled, pith removed, and thinly sliced crosswise
  • 3 tablespoons olive oil
  • 1/2 teaspoon brown mustard seeds
  • 2 hot dried red chiles
  • 2 cloves garlic, lightly crushed and peeled

Directions

  1. Step 1

    Bring lentils and 3 cups water to a boil in a heavy-bottomed pan. Cook, partially covered, until very tender, 40 to 45 minutes. Stir in salt and cilantro; remove from heat. Add 8 lemon slices; stir to combine. Transfer to a serving bowl; set aside.

  2. Step 2

    Heat oil in a small saute pan over medium-high heat; add mustard seeds. After a few seconds, seeds should begin to pop; add chiles. When chiles have darkened, add garlic; stir to combine. Top lentils with mustard seed mixture.

Source
The Martha Stewart Show, February 2006

Related Topics

advertisement

advertisement