Sweet iced coffee is blended with vanilla ice cream for a homemade version of a coffeehouse treat.
- Servings: 1
Photography: Anna Williams
Source: Martha Stewart Living, August 2010
- 3 medium scoops vanilla ice cream
- 1 cup ice
- 1 cup chilled brewed coffee
- 1/2 cup milk
- 2 tablespoons Simple Syrup
- Whipped cream
- Cocoa powder
Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth. Pour into a tall glass. Top with whipped cream, and dust with cocoa powder.