Coffee Frappe

Sweet iced coffee is blended with vanilla ice cream for a homemade version of a coffeehouse treat.

  • Servings: 1
Coffee Frappe

Photography: Anna Williams

Source: Martha Stewart Living, August 2010


  • 3 medium scoops vanilla ice cream
  • 1 cup ice
  • 1 cup chilled brewed coffee
  • 1/2 cup milk
  • 2 tablespoons Simple Syrup
  • Whipped cream
  • Cocoa powder


  1. Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth. Pour into a tall glass. Top with whipped cream, and dust with cocoa powder.


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