Chocolate Treats
Harry Slatkin shares his simple recipe for chocolate-marshmallow treats.
Chocolate-Marshmallow Treats
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Chocolate Treats
Harry Slatkin shares his simple recipe for chocolate-marshmallow treats.
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The Martha Stewart Show, April 2010
- Yield Makes 12
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Ingredients
- 12 wheat biscuit crackers
- Nonstick cooking spray
- 1 (7 1/2-ounce) jar Marshmallow Fluff
- 8 ounces semi-sweet chocolate, finely chopped
- 1/2 teaspoon vegetable oil
Directions
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Line a baking sheet with a nonstick baking mat or wax paper. Place crackers, upside down on baking sheet. Spray a 1 3/4-inch ice cream scoop with nonstick cooking spray and top each cracker with 1 scoop of Marshmallow Fluff. Transfer to freezer until frozen, 2 to 3 hours.
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In a medium heatproof bowl, set over (but not touching) simmering water, melt chocolate and oil, mixing until combined; remove from heat. Remove crackers from freezer and coat marshmallows with a thick layer of chocolate mixture. Place on a baking sheet and return to freezer; freeze until chocolate is set, overnight.
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Transfer marshmallow treats to a resealable plastic bag. Marshmallow treats can be kept frozen for up to 1 month. To serve, thaw marshmallow treats in refrigerator; keep refrigerated until ready to serve.
Cook's Note
Marshmallow treats can be kept frozen for up to 1 month. To serve, thaw marshmallow treats in refrigerator; keep refrigerated until ready to serve.
I decided to use chocolate wafer cookies and I also "hid" half a maraschino cherry in the middle of the marshmallow fluff--they are great!!!
I used Nilla Wafers instead of the biscuits. They were delicious!
Do you think it would work with graham crackers?
just use what what you like
where do you get these crackers
I watched the show and they used Carr's Crackers.
Can anyone tell me the brand of Wheat Biscuit Crackers?
Can anyone tell me the brand of Wheat Biscuit Crackers?
I have been making these for years. Its nothing new to me. They are great