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Corn Marinade


This marinade from Karen Averitt, Ted Turner's personal chef, adds a subtle spice to grilled corn on the cob.

  • Yield: Makes about 1/4 cup

Source: The Martha Stewart Show, October 2009


  • 2 tablespoons olive oil
  • 1 tablespoon fresh squeezed lime juice
  • 1 tablespoon mild ancho chile powder
  • 1 teaspoon coarse salt


  1. In a medium bowl, mix together all ingredients until well combined. Brush on corn before grilling.

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