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Corn Marinade

This marinade from Karen Averitt, Ted Turner's personal chef, adds a subtle spice to grilled corn on the cob.

  • yield: Makes about 1/4 cup


  • 2 tablespoons olive oil
  • 1 tablespoon fresh squeezed lime juice
  • 1 tablespoon mild ancho chile powder
  • 1 teaspoon coarse salt


  1. Step 1

    In a medium bowl, mix together all ingredients until well combined. Brush on corn before grilling.

The Martha Stewart Show, October 2009