No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Corn Marinade

This marinade from Karen Averitt, Ted Turner's personal chef, adds a subtle spice to grilled corn on the cob.

  • yield: Makes about 1/4 cup

advertisement

advertisement

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon fresh squeezed lime juice
  • 1 tablespoon mild ancho chile powder
  • 1 teaspoon coarse salt

Directions

  1. Step 1

    In a medium bowl, mix together all ingredients until well combined. Brush on corn before grilling.

Source
The Martha Stewart Show, October 2009

advertisement

advertisement