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Endive Wedges with Blue Cheese Vinaigrette

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      Endive Wedges

      Wedges of Belgian endive are drizzled with a tangy vinaigrette for a light side salad.

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      Endive Wedges

      Wedges of Belgian endive are drizzled with a tangy vinaigrette for a light side...

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    Prepare your own vinaigrette for this easy no-cook salad by simply shaking all the ingredients in a jar.
    Mad Hungry, February 2011
    • Yield Serves 2
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    Ingredients

    • 3 Belgian endives, cut into quarters, lengthwise
    • 2 ounces creamy blue cheese
    • 1/4 cup red-wine vinegar
    • 1/3 cup extra-virgin olive oil
    • 1/4 teaspoon ground black pepper

    Directions

    1. Lay out quartered endive leaves on a platter.

    2. Crumble blue cheese into a large jar. Using a fork, smash up the cheese a little bit in the jar.

    3. Add to the jar vinegar, olive oil, and pepper. Put a lid tightly on the jar and shake the dressing until it's creamy and combined.

    4. Pour a few tablespoons of dressing over the salad and serve immediately. Store extra dressing in the refrigerator.

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