Turkey Gravy
Lucinda and her son show how to make foolproof gravy from start to finish.
Turkey Gravy
Watch the Video
Turkey Gravy
Lucinda and her son show how to make foolproof gravy from start to finish.
- Comments()
Mad Hungry, November 2010
Add to Shopping List
Ingredients
- 1/3 cup all-purpose flour
- 3 to 4 cups turkey or chicken broth
- Pan drippings from 1 roasted turkey, reserved in the roasting pan
Directions
-
In a jar with a lid, shake the flour together with 1 cup of the broth. Place the pan with drippings over medium heat until it begins to bubble. Whisk in the flour mixture. Cook to thicken, 1 to 2 minutes. Add the remaining broth and simmer to reach desired thickness. Strain through a cheesecloth-lined sieve. Serve with roasted turkey.
Variations
To prepare a variation of this recipe as featured on "Mad Hungry for the Holidays," simply substitute beef broth for the chicken broth and use pan drippings from a roasted cut of beef.
Be the first to write a review.