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Salty-Sweet Pistachio Crisps

Pistachios are an elegant topping for store-bought pizza dough. To achieve a toothsome crunch, roll the dough thin.

  • Servings: 6
Salty-Sweet Pistachio Crisps

Photography: Raymond Hom

Source: Martha Stewart Living, May 2011


  • 1 pound store-bought pizza dough
  • Flour
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • 1 tablespoon plus 1 1/2 teaspoons finely chopped pistachios
  • 1 tablespoon sugar
  • 1/2 teaspoon salt


  1. Divide pizza dough in half. Roll and stretch each piece as thin as possible on a lightly floured surface. Transfer to parchment-lined baking sheets, and top each with olive oil, pistachios, sugar, and salt. Bake on the lower rack of an oven at 450 degrees until browned, 13 to 15 minutes. Break into pieces.

Reviews (1)

  • Saralynn35 6 Dec, 2011

    This recipe is easy to make and tasty too!! Did you know the antioxidants in pistachios as well as vitamins and minerals helpt active people like me keep up my energy production, speeds up recovery and maintains overall health! Try pistachios from Orandi Ranch! Handcrafted with Himalayan Pinksalt! Great stuff! visit and see for yourself!

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