Heirloom Tomato, White Peach, and Ricotta Salata Salad
A low-acidic, mild tomato will help flavors meld in this summery salad.
Source: Martha Stewart Living, March 2010
- White peaches
- Heirloom tomatoes
- Red onion
- Ricotta salata
- Coarse salt and freshly ground pepper
- Extra-virgin olive oil
- Basil sprigs
Arrange slices of ripe white peaches and large heirloom tomatoes on a platter. Top with a few thin slices of red onion, torn fresh basil, and crumbled ricotta salata. Season with coarse salt and freshly ground pepper. Drizzle with extra-virgin olive oil. Garnish with basil sprigs.