Roasted Boar (or Pork) with Mostarda
Ron Suhanosky makes this recipe with wild boar. Pork is equally delicious.
Preheat oven to 450 degrees. Rub meat with oil, and season generously with salt and pepper. Place roast, fat side up, on a rack set inside a roasting pan. Roast until an instant-read thermometer inserted into the center reaches 140 degrees, about 65 minutes. Cut into chops, and serve topped with mostarda.
SourceMartha Stewart Living, December 2009