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Broiled Grapefruit Halves Topped with Brown Sugar


Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit. From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books).

  • Servings: 4

Source: Mad Hungry, November 2010


  • 2 whole grapefruits, sliced in half
  • 4 tablespoons brown sugar


  1. Evenly sprinkle 1 tablespoon of brown sugar on each grapefruit half and place under the broiler for 4 minutes. Serve.

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