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English Muffin Tid-Bits


Onions, garlic and butter transform a plain English muffin into the perfect dipper for a bowl of minestrone soup.

  • Servings: 8
  • Yield:

Source: Mad Hungry, February 2011


  • 1 package English muffins
  • 1 stick unsalted butter, softened
  • 1 garlic clove, minced
  • 1 small onion, minced
  • 1 teaspoon poppy seeds


  1. Preheat broiler. Open English muffins and spread with butter. Combine the onion and garlic and spread evenly amongst slices. Sprinkle on poppy seeds. Broil until lightly golden. Serve warm.

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