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Luca's Caesar Salad

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To ensure perfectly cold, crisp lettuce leaves, float the lettuce in a bowl of cold water, drain, and repeat. Spin dry and layer the lettuce on a clean towel, topped with paper towel and layered again. Roll up the paper towel and place in the refrigerator until ready to use. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Source: Mad Hungry, October 2010
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  • MS10079269
    14 DEC, 2011
    Such a delicious salad!! This is the first caesar recipe that I have seen that lets you know that you can cook the eggs for 2 1/2 minutes before adding to the dressing mixture. Creamy and fresh!!!!
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