No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Berry Sauce

Quick and easy, this berry sauce is delicious spooned over vanilla ice cream. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Berry Sauce

Source: Mad Hungry, October 2010

Ingredients

  • 1 8-ounce bag frozen berries
  • 1/2 teaspoon sugar (depending on the sweetness of the berries)
  • Juice from 1/2 lemon
  • 4-5 grates of lemon zest
  • Vanilla ice cream

Directions

  1. Pour the frozen berries into a saucepan over medium heat. Sprinkle the sugar, lemon juice, and lemon zest over the berries and stir. Cook the mixture down until it reaches a saucelike consistency. Serve drizzled over ice cream.

Related Topics