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Berry Sauce

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      Berry Sauce

      With just a few minutes and two ingredients you can whip up this simple fruit sauce. Spoon it over creamy vanilla ice cream for an easy and impressive dessert.

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      Berry Sauce

      With just a few minutes and two ingredients you can whip up this simple fruit...

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    Quick and easy, this berry sauce is delicious spooned over vanilla ice cream. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
    Mad Hungry, October 2010
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    Ingredients

    • 1 8-ounce bag frozen berries
    • 1/2 teaspoon sugar (depending on the sweetness of the berries)
    • Juice from 1/2 lemon
    • 4-5 grates of lemon zest
    • Vanilla ice cream

    Directions

    1. Pour the frozen berries into a saucepan over medium heat. Sprinkle the sugar, lemon juice, and lemon zest over the berries and stir. Cook the mixture down until it reaches a saucelike consistency. Serve drizzled over ice cream.

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