Quick and easy, this berry sauce is delicious spooned over vanilla ice cream. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
- 1 8-ounce bag frozen berries
- 1/2 teaspoon sugar (depending on the sweetness of the berries)
- Juice from 1/2 lemon
- 4-5 grates of lemon zest
- Vanilla ice cream
Pour the frozen berries into a saucepan over medium heat. Sprinkle the sugar, lemon juice, and lemon zest over the berries and stir. Cook the mixture down until it reaches a saucelike consistency. Serve drizzled over ice cream.