Eggs with Rice and Soy Dressing

  • Servings: 4
Eggs with Rice and Soy Dressing

Photography: Con Poulos

Source: Everyday Food, May 2011


  • 1 1/2 cups long-grain white rice
  • 2 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon red-pepper flakes (optional)
  • 4 medium-cooked eggs, quartered
  • 2 scallions (light-green parts only), thinly sliced


  1. Cook rice according to package directions. In a small bowl, stir together soy sauce, lemon juice, sesame oil, and red-pepper flakes (optional). To serve, divide rice among four plates or bowls and top each with 1 quartered egg. Drizzle with soy dressing and sprinkle with scallions.


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